| STARTER SPECIALS | |||
 |
GRILLED CALAMARI Grilled fresh calamari marinated in white wine, garlic and extra virgin olive oil |
£6.90 | |
| PRAWN COCKTAIL Prawns served with salad and home made Marconato sauce |
£6.40 | ||
| FORMAGGIO DI CAPRA Grilled goat's cheese on ciabatta bread served with rocket & cherry tomatoes |
£5.80 | ||
| PIZZA GARLIC & TOMATO BREAD Thinly rolled flat bread with tomato sauce & fresh garlic |
£4.60 | ||
| GAMBERONI ALLA ELVIRA Grilled king prawns with garlic, parsley, served with salad and Marconato dressing |
£8.20 | ||
FUNGI AL FORNO |
£6.90 | ||
| MARCONATO SALAD Rocket, sundried tomatoes, peppers, bocconcini mozzarella, onions, pesto, olives, and extra virgin olive oil |
£5.10 | ||
| GAMBERETTINO Prawns, fresh chilli, garlic, white wine and butter in nepolitan sauce served with dough balls |
£7.80 | ||
| MAIN COURSE SPECIALS | |||
The alternative meats we feature here provide a healthy, low fat and low cholesterol option, as well as being high in iron and very tender. We have experienced a consistent increase in the demand for these alternative meats as diets become more health conscious. These meat sources adhere to strict conservation and welfare policies. |
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| OSTRICH A tender red meat with a very subtle flavour. A popular option which is low in fat, low cholesterol and high in iron. Grilled prime ostrich steak with bechamel sauce, garlic, a touch of tomato sauce, a hint of chilli, white wine, served with potatoes and salad |
£14.80 | ||
| BISON STEAK A rich meat with a distinctive full flavour. Bison steaks are 97% fat free and contain 40% more protein than beef. Grilled prime bison steak with sweet pineapple sauce, garlic, white wine & butter, served with fries and garnished with rocket and strips of red pepper |
£16.70 | ||
A succulent, versatile, lean red meat. Low fat, and high in iron. Internationally recognised as high quality game. Grilled prime kangaroo fillet with demaglaze’s and brandy sauce, touch of double cream, served with fries and garnished with rocket and strips of red pepper |
£14.80 | ||
|
BISTECCHA ALLA MARCONATO (8oz+!!!) Grilled fillet steak - A unique lean grilled steak with special Marconato flavouring served with potatoes and salad. |
£19.20 | |
| T BONE STEAK Prime grilled T-Bone steak cooked with special Marconato flavouring served with potatoes and salad |
£18.50 | ||
| GRILLED DUCK WITH RICE Prime grilled duck breasts seasoned in lemon, orange, creame, garlic and white wine served with bed of rice |
£12.70 | ||
| MARCONATO STROGANOFF Small beaf strips with tomatoe and bechamel sauce, garlic, onions, red wine, served with bed of rice garnished with parsley |
£12.90 | ||
|
POLLO ALLA MILANESE CON SPAGHETTI Breast of chicken in breadcrumbs served with spaghetti bolognese |
£14.80 | ||
| GRILLED LAMB CHOPS Lamb chops marinated in olive oil, garlic and Marconato seasoning served with potatoes and salad |
£14.80 | ||
| MARCONATO GRILLED POLLO Whole Leg of Chicken off the bone marinated in olive oil, paprika and garlic, served with potatoes, accompanied with a fresh chilli dip |
£12.80 | ||
| POLLO ALLA CREMA Breast of Chicken in a cream and white wine sauce served with potatoes and fresh mushrooms |
£13.90 | ||
| POLLO ALL ARABBIATA Breast of chicken with black peppercorns and brandy sauce, served with saute potatoes and broccoli |
£14.50 | ||
| POLLO ALL CACCIATORA Breast of chicken with tomato & bechamel sauce with mushrooms, fresh green peppers, onions, hint of fresh chilli & red wine served with saute potatoes and broccoli |
£14.70 | ||
| RED TILAPIA A popular fish with a sweet, mild, flavour and firm flaky texture. Grilled tilapia with lemon sauce, black pepper, garlic, hint of chilli, white wine sauce, served with fries and salad |
£13.90 | ||
|
BARRAMUNDI This delicious, firm, white, fine grained fish, is one of Australia’s finest. Grilled barramundi fillet with double cream, black pepper, garlic, hint of chilli, white wine sauce, served on a bed of basmati rice |
£13.90 | ||
| MONKFISH & PRAWNS Grilled monkfish with prawns, garlic, onions, tomato and bechamel white wine sauce, served with potatoes and salad |
£14.60 | ||
| HALIBUT Grilled halibut steak with tomato sauce, capers, garlic, fresh chilli, white wine, served with fries and salad |
£14.60 | ||
| SEABASS Grilled seabass with a hint of lemon, marinated in white wine, served with potatoes and salad |
£15.90 | ||
| SIDE DISHES | |||
|
SPANACI Spinach sautéed in garlic and butter |
£1.90 | |
| FUNGI Fresh mushrooms sautéed in garlic and butter |
£1.90 | ||
| BROCCOLI Fresh broccoli sautéed in garlic and butter |
£1.90 | ||
| CAROTA Fresh carrots sautéed in garlic and butter |
£1.90 | ||
| Green Beans Fine green beans sautéed in garlic and butter |
£1.90 | ||
| French Fries | £3.30 | ||
